London Brown Ale Recipe - Heidnisch Rache Rauchroggenbier

Recipe Info

Recipe Image

Heidnisch Rache Rauchroggenbier

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Tod durch Ewigkeit - ein Roggenbier mit Rach und Rache. Good for picnics, family fun, ancient battles and Yule.

Fermentables

29% - Rye - US
4
37
3
Mash
29% - Smoked Malt - US
4
37
9
Mash
21% - Pilsner - DE
3
38
1
Mash
21% - Munich Dark - DE
3
37
15
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.2
Hallertau
1
Pellet
Boil
30 min(s)
4.5
10.2
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.6

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 69 degrees.
2.
Transfer to secondary after 5 days.
3.
Cold crash for 5 days at 38 degrees for clear beer (if you want)
4.
Carb at 2.6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heidnisch Rache Rauchroggenbier
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 270 per 12oz Calories
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