Saison Recipe - Clone Of Clone Of Mademoiselle Dupont

{"RecipeId":17494,"RecipeTypeId":10,"OriginalRecipeId":16929,"UnitType":"m","IbuFormula":"t","CreatedBy":102348,"Name":"Clone Of Clone Of Mademoiselle Dupont","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":25,"BoilSize":35,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1450374803743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0532524913768302,"Fg":1.0079878737065244,"Srm":6.1722025613271372,"Ibu":32.097912920922155,"BgGu":0.60274950694396512,"Abv":5.839135679469436,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"4.5","Ppg":"36","L":"2","Use":"Mash","Id":"81229","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"81230","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"15","Use":"Mash","Id":"81231","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"60","Use":"Mash","Id":"81232","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"81233","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"8.28069503045177","Id":"80070","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"17.1528682773644","Id":"80071","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.85","Id":"23411","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"26106","Rank":"1","Text":"Add sugar to boil."},{"Id":"26107","Rank":"2","Text":"Make Yeast starter. Oxygenate well."},{"Id":"26108","Rank":"3","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"26109","Rank":"4","Text":"Start checking SG after 10 days."}]}