Double IPA Recipe - Palate Mallet
Double IPA
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Palate Mallet
by BrightEyeBrewing on 12/16/2015
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
66%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 20 - US, Munich - UK, Honey Malt, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Citra Hops, Columbus Hops, Amarillo Hops, White Labs Vermont Ale Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Kern River Citra DIPA.
3% - Caramel/Crystal 20 - US
6% - Corn Sugar (Dextrose) - US
White Labs Vermont Ale
Irish Moss at 15 min. of Boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.077
OG
-
1.017
FG
-
62.8 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
6.5° SRM
Color
-
66%
Efficiency
-
7.8% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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