Irish Stout Recipe - Aiden Celtic Stout
Irish Stout
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Aiden Celtic Stout
by RebelBrewer85 on 12/16/2015
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Black Barley - US, Fermentis Safbrew S-33 Homebrew Yeast.
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
SPARGE WATER (1 GAL) 160F
BOTTLE CONDITION 14 DAYS OR MORE
Tasting Notes (0 )
There aren't any tasting notes logged yet
Aiden Celtic Stout
Irish Stout
1.00
Gallons
Liters
Batch Size
1.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.013
FG
43.5 IBU (tinseth)
Bitterness
1.01
BG:GU
36.5 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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