Irish Stout Recipe - Aiden Celtic Stout

Recipe Info

Recipe Image

Aiden Celtic Stout

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Black Barley - US, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - UK
1.1
36
2
Mash
24% - Flaked Barley - US
0.4
32
2
Mash
12% - Black Barley - US
0.2
25
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
STRIKE WATER (3QTS) 170F
2.
SPARGE WATER (1 GAL) 160F
3.
PRIMARY 14 DAYS
4.
BOTTLE CONDITION 14 DAYS OR MORE
5.
ENJOY

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aiden Celtic Stout
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 43.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 143 per 12oz Calories
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