Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsen - UK, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

53% - Wheat - UK
1.15
37
2
Mash
47% - Pilsen - UK
1.04
36
1
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
2.4
11.2
Tettnang
0.25
Pellet
Boil
5 min(s)
2.4
2.2

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
STRIKE WATER (3 QTS) 170F
2.
SPARGE (1 GAL) 160F
3.
PRIMARY 14 DAYS
4.
BOTTLE CONDITION 14 DAYS OR MORE
5.
ENJOY

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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