Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
20 Liter(s)
24.5 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Chocolate - UK, CaraMunich I - DE, Chinook Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

84% - Vienna - UK
8
35
4
Mash
5% - Chocolate - UK
0.5
34
425
Mash
11% - CaraMunich I - DE
1
34
39
Mash

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
51.0
Hallertau
25
Pellet
Boil
20 min(s)
4.5
5.3
Hallertau
25
Pellet
Boil
5 min(s)
4.5
1.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem em 66º por 75 minutos
2.
1 Whirlfloc em 15 minutos do fim da fervura
3.
500 g Açucar Mascavo em 15 minutos do fim da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.104 OG
  • 1.019 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 364 per 12oz Calories
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