Dark Side IPA Recipe

Recipe Info

Recipe Image

Dark Side IPA

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
68%
BIAB

Fermentables

69% - 2-Row - US
3.5
37
1
Mash
7% - Midnight Wheat - US
0.35
32
549
Mash
5% - Rye - US
0.25
37
3
Mash
20% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8.4
35.4
Australian Summer
1
Pellet
Boil
30 min(s)
4.8
31.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BackstoryMatt

    Yum

    1/10/2016 10:35:17 AM
  • BackstoryRob

    Haha thanks! I can't wait to get this one in a glass.

    1/12/2016 9:50:17 AM

Recipe Facts

Dark Side IPA
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 66.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 42.4° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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