Belgian Pale Ale Recipe - Wakatu Belgian Pale Ale

Recipe Info

Recipe Image

Wakatu Belgian Pale Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
http://brulosophy.com/2015/12/14/water-chemistry-pt-3-post-fermentation-mineral-adjustments-exbeeriment-results/ IBUs: 27.8; SRM: 4.6; OG: 1.054; FG: 1.012; ABV: 5.5%.

Fermentables

90% - Pilsner - DE
8.1818
38
1
Mash
5% - Honey Malt - CA
0.4545
37
25
Mash
5% - Vienna - DE
0.4545
37
4
Mash

Hops

wakatu
0.4818
Pellet
FirstWort
60 min(s)
7.1
12.8
wakatu
0.4818
Pellet
Boil
25 min(s)
7.1
8.9
wakatu
0.6409
Pellet
Boil
2 min(s)
7.1
1.4

Yeast

Antwerp Ale Yeast WLP515
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wakatu Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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