Belgian Pale Ale Recipe - Wakatu Belgian Pale Ale
Belgian Pale Ale
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Wakatu Belgian Pale Ale
by alx on 12/14/2015
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
http://brulosophy.com/2015/12/14/water-chemistry-pt-3-post-fermentation-mineral-adjustments-exbeeriment-results/
IBUs: 27.8; SRM: 4.6; OG: 1.054; FG: 1.012; ABV: 5.5%.
Antwerp Ale Yeast WLP515
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Wakatu Belgian Pale Ale
Belgian Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
172 per 12oz
Calories
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