Best Bitter Recipe - susan y best bitter

{"RecipeId":1738,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100699,"Name":"susan y best bitter","Description":null,"ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":6,"BoilTime":100,"Efficiency":0.75,"DateCreated":"\/Date(1384697335587)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058875,"Fg":1.01413,"Srm":6.9,"Ibu":58.094573975900012,"BgGu":0.98674435627855617,"Abv":5.7721050000000016,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"9","Ppg":"35","L":"2","Use":"Mash","Id":"7938","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"7939","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"7940","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"7941","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"7942","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"30.7","Id":"6785","IngId":"115","Name":"Northdown","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"16.9","Id":"6787","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"1","AA":"4.5","Ibu":"0","Id":"6788","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"2010","IngId":"147","Name":"White Labs Amer. Ale Blend WLP060","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"tsp","Use":"Boil","Id":"1417","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"1418","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"1419","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"3043","Rank":"1","Text":"mash in at 148 to 150 for one and half hours in 3 gallons water"},{"Id":"3044","Rank":"2","Text":"after one and half hour mash sparge with five gallons boiling water , water cools as it runs through sparger."},{"Id":"3045","Rank":"3","Text":"boil 2 hours.after 1 hour add hops in order of times given."}]}