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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 6-Row - US
    9% - Caramel/Crystal 20 - US
    4% - Flaked Barley - US
    4% - Flaked Wheat - US
    2% - Biscuit Malt - BE
    11.25 lb kg total fermentables

    Hops

    Northdown
    30.7
    East Kent Goldings
    10.5
    Fuggles
    16.9
    Hallertau
    0.0
    3.5 oz g total hops

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Calcium Carbonate
    Irish Moss
    Gypsum

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of susan y best bitter
    Best Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.059 OG
    • 1.014 FG
    • 58.1 IBU (brewgr) Bitterness
    • 0.99 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

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