American Amber Ale Recipe - Amber Hen

Recipe Info

Recipe Image

Amber Hen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Northern Brewer Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - 2-Row - US
9
37
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
6
19.3
Amarillo
0.5
Pellet
Boil
30 min(s)
7.7
9.5
Amarillo
0.5
Pellet
Boil
10 min(s)
7.7
4.5
Amarillo
1
Pellet
DryHop
5 day(s)
7.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Hen
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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