American Porter Recipe - Clone Of Chocolate love

Recipe Info

Recipe Image

Clone Of Chocolate love

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Roasted Barley - UK, Crystal 40L - CA, Crystal 120L - CA, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, cacao nibs, Vanilla Bean.

This recipe was cloned from Chocolate love.

Fermentables

80% - 2-Row - US
9
37
1
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
9% - Crystal 40L - CA
1
34
40
Mash
7% - Crystal 120L - CA
0.75
33
120
Mash

Hops

Chinook
1
Pellet
FirstWort
90 min(s)
12
42.6

Yeast

White Labs Dry English ale WLP007
70%

Other Stuff

cacao nibs
3
oz
Primary
Vanilla Bean
3
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak cocoa nibs and vanilla beans in vodka for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate love
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 29.7° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.065
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.020
IBU 0
120
IBU: 25-50 / Your IBU: 43
SRM 0
40
SRM: 22-40 / Your SRM: 29.7
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.65

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