American Porter Recipe - Chocolate love

Recipe Info

Recipe Image

Chocolate love

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
80%
Chocolate vanilla robust porter

Fermentables

80% - 2-Row - US
9
37
1
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
9% - Crystal 40L - CA
1
34
40
Mash
7% - Crystal 120L - CA
0.75
33
120
Mash

Hops

Chinook
1
Pellet
Boil
45 min(s)
12
36.5

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

cacao nibs
3
oz
Primary
Vanilla Bean
3
each
Primary

Mash Steps

Saccharification Rest
Infusion
151
90 min
Mash-Out
Decoction
178
10 min

Special Instructions

1.
Soak cocoa nibs and vanilla beans in vodka for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate love
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 29.7° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 220 per 12oz Calories
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