Witbier Recipe - Clone Of Huegaarden Clone 9L

Recipe Info

Recipe Image

Clone Of Huegaarden Clone 9L

by on
All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Huegaarden Clone.

Fermentables

50% - Pilsner - DE
1.0937
38
1
Mash
50% - Flaked Wheat - US
1.0937
35
2
Mash

Hops

Saaz
14.2654
Pellet
Boil
60 min(s)
3.2
12.7
Saaz
14.2654
Pellet
Boil
15 min(s)
3.2
6.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.1427
kg
Boil
Orange or Lemon peel
0.1427
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermenta??o a 19 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Huegaarden Clone 9L
Witbier
  • 9.00 Gallons Liters Batch Size
  • 14.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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