Double IPA Recipe - Bobs West Coast Imperial IPA
Double IPA
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Bobs West Coast Imperial IPA
by IPAalways on 12/8/2015
Extract
7 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirl-floc (.5 tab @ 5 mins).
This recipe was cloned from Bob Citra-Mosaic IPA.
3% - Caramel/Crystal 40 - US
2% - Carapils - Dextrine Malt - US
76% - Liquid Malt Extract - Light - US
13% - Dry Malt Extract - Extra Light - US
6% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
Whirl-floc (.5 tab @ 5 mins)
No mash steps in this recipe
Steep grains until temp reaches 170F
Put Chiller in Wort @ 15 mins
1/2 tsp. Yeast Nutrient added to boil 15 mins
Add 1/2 tab Whirl-Floc @ 5 mins
Split the Flameout Hops in half and use 1/2 for flameout and the remainder for Hop Stand when
Chill and rack wort to fermenter
Hydrate yeast in 8oz water 95-105F for 15 mins
Aerate wort for 15 minutes
Pitch yeast, seal fermenter, insert airlock
Tasting Notes (0)
There aren't any tasting notes logged yet
Bobs West Coast Imperial IPA
Double IPA
-
7.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.015
FG
-
81.7 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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