Irish Red Ale Recipe - Christmas Amber Ale
Irish Red Ale
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Christmas Amber Ale
by Jkoszarek 11/14/2013
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Briess Vienna Malt, CaraHell - DE, Cascade Hops, Galaxy Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Ready for Christmas Amber Ale .
17% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Christmas Amber Ale
Irish Red Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.015
FG
38.7 IBU (brewgr)
Bitterness
0.66
BG:GU
15.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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How did this turn out?
12/5/2013 9:31:28 PMSad to say, I'm finally brewing this today.
1/20/2014 9:20:02 AMBetter late than never. Happy Brewing!
1/20/2014 9:27:04 AM