Irish Red Ale Recipe - Christmas Amber Ale

Recipe Info

Recipe Image

Christmas Amber Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Briess Vienna Malt, CaraHell - DE, Cascade Hops, Galaxy Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Ready for Christmas Amber Ale.

Fermentables

67% - 2-Row - US
8
36
3
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Briess Vienna Malt
1
36
6
Mash
8% - CaraHell - DE
1
33
10
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.4
28.1
Galaxy
0.5
Pellet
Boil
10 min(s)
15
9.4
Galaxy
0.5
Pellet
Boil
1 min(s)
15
1.1
Galaxy
0.5
Pellet
DryHop
1 day(s)
15
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    How did this turn out?

    12/5/2013 9:31:28 PM
  • KozmicBrewing

    Sad to say, I'm finally brewing this today.

    1/20/2014 9:20:02 AM
  • ctorx

    Better late than never. Happy Brewing!

    1/20/2014 9:27:04 AM

Recipe Facts

Christmas Amber Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 38.7 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

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