Irish Red Ale Recipe - Christmas Amber Ale
Irish Red Ale
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Christmas Amber Ale
by Jkoszarek 11/14/2013
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Briess Vienna Malt, CaraHell - DE, Cascade Hops, Galaxy Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Ready for Christmas Amber Ale .
17% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Amber Ale
Irish Red Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.015
FG
38.7 IBU (brewgr)
Bitterness
0.66
BG:GU
15.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.058 FG: 1.010-1.014 / Your FG: 1.015 IBU: 18-28 / Your IBU: 39 SRM: 9-14 / Your SRM: 15.2 ABV: 3.8-5 / Your ABV: 5.7 BG:GU: 0.39-0.78 / Your BG:GU: 0.66
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How did this turn out?
11 years agoSad to say, I'm finally brewing this today.
11 years agoBetter late than never. Happy Brewing!
11 years ago