Oatmeal Stout Recipe - 1000L coco

Recipe Info

Recipe Image

1000L coco

by on
All Grain
1000 Liter(s)
2300 Liter(s)
75 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Chocolate - UK, Black Malt - UK, Oat Malt - UK, Goldings Hops, Challenger Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
155
38
3
Mash
11% - Crystal 120L - CA
25
33
120
Mash
7% - Chocolate - UK
15
34
425
Mash
7% - Black Malt - UK
15
28
500
Mash
9% - Oat Malt - UK
20
28
2
Mash

Hops

Goldings
350
Leaf
Boil
75 min(s)
6
4.7
Challenger
350
Leaf
Boil
75 min(s)
8
6.3
Goldings
500
Leaf
Boil
45 min(s)
6
5.9
Challenger
500
Leaf
Boil
45 min(s)
8
7.9
Goldings
1000
Leaf
Boil
5 min(s)
6
2.6
Challenger
1000
Leaf
Boil
5 min(s)
8
3.4

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1000L coco
Oatmeal Stout
  • 1000.00 Gallons Liters Batch Size
  • 2300.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 46.2° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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