Oatmeal Stout Recipe - 1000L coco
Oatmeal Stout
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1000L coco
by Brewer 103991 on 12/8/2015
Recipe Type: All Grain
Batch Size: 1000 Liter(s)
Boil Size: 2300 Liter(s)
Boil Time: 75 min
Efficiency: 85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Chocolate - UK, Black Malt - UK, Oat Malt - UK, Goldings Hops, Challenger Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast.
67% - Maris Otter Pale - UK
name
White Labs Belgian Wit II Ale WLP410
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1000.00
Gallons
Liters
Batch Size
2300.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.058
OG
1.016
FG
30.7 IBU (tinseth)
Bitterness
0.53
BG:GU
46.2 ° SRM
Color
85%
Efficiency
5.4 % ABV
Alcohol
196 per 12oz
Calories
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