American Stout Recipe - Mikkeller Beer Geek Breakfast Stout

Recipe Info

Recipe Image

Mikkeller Beer Geek Breakfast Stout

by on
All Grain
10 Liter(s)
15.716 Liter(s)
75 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Malted Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Dark Chocolate - US, Roasted Barley - UK, Flaked Oats - US, Smoked Malt - DE, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - Pilsner - DE
1.5338
38
1
Mash
21% - Malted Oats - US
0.6676
37
1
Mash
5% - Caramel/Crystal 60 - US
0.1664
36
60
Mash
5% - Chocolate Malt - US
0.1664
34
350
Mash
5% - Dark Chocolate - US
0.1664
29
420
Mash
5% - Roasted Barley - UK
0.1664
29
550
Mash
4% - Flaked Oats - US
0.1343
37
1
Mash
4% - Smoked Malt - DE
0.1343
37
3
Mash

Hops

Cascade
17.0205
Pellet
Boil
60 min(s)
5.8
20.7
Centennial
17.0205
Pellet
Boil
60 min(s)
10.5
37.4
Cascade
17.0205
Pellet
Boil
15 min(s)
5.8
10.2
Centennial
17.0205
Pellet
Boil
5 min(s)
10.5
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew 1dl of good coffee and add the last 3-4 days of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikkeller Beer Geek Breakfast Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 15.72 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 75.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 56.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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