Fruit Lambic Recipe - Passion fruit IPA

Recipe Info

Recipe Image

Passion fruit IPA

by on
All Grain
5 Liter(s)
9 Liter(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Unmalted Wheat - BE, Munich - Light 10L - US, Rice Hulls - US, Hallertau Hops, Crystal Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

36% - 2-Row - US
0.3478
37
1
Mash
44% - Wheat Malt - DE
0.4348
37
2
Mash
10% - Unmalted Wheat - BE
0.0978
35
2
Mash
5% - Munich - Light 10L - US
0.0489
35
10
Mash
5% - Rice Hulls - US
0.0489
0
0
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
4.5
7.3
Crystal
3
Pellet
Boil
40 min(s)
4.5
6.4
Amarillo
3.5
Pellet
Boil
5 min(s)
9
3.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 475ml of passion fruit puré at 5 minutes
2.
Add 950ml of mango puré at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passion fruit IPA
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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