Double IPA Recipe - Queen Meatballs Imperial IPA

Recipe Info

Recipe Image

Queen Meatballs Imperial IPA

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
90 min
75%
A Stone Brewery inspired IPA. All hail Queen Meatball!

Fermentables

90% - 2-Row - US
14.33
37
1
Mash
10% - Special B - BE
1.6
30
180
Mash

Hops

Chinook
0.84
Pellet
Boil
85 min(s)
13
31.0
Chinook
0.84
Pellet
Boil
45 min(s)
13
26.7
Chinook
0.84
Pellet
Boil
15 min(s)
13
14.4
Chinook
0.84
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5.55 gallons 0f 159.2°F strike water to grist. Rest at 148°F for 75 Minutes.
2.
recirculate and transfer to kettle.
3.
Add 4.70 gallons of boiling water to Mashtun for Mashout/batch sparge. Rest for 5 minutes.
4.
Recirculate and transfer to kettle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queen Meatballs Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 72.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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