Imperial Stout Recipe - 1Gal Russian Imperial Stout
Imperial Stout
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1Gal Russian Imperial Stout
by HomebrewParrothead on 11/13/2013
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Molasses - US, Dry Malt Extract - Amber - US, Caramel/Crystal 40 - US, Fuggles Hops, Chinook Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Vanilla Bean.
76% - Dry Malt Extract - Amber - US
14% - Caramel/Crystal 40 - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
Steep Specialty Grains at 168deg F for 20 min.
Add Extracts and bring to boil for 45 min
Add 1.0oz Fuggles hops for 45 min
Add .50oz Chinook hops for 15 min
Prepare yeast with yeast starter
Tasting Notes (0)
There aren't any tasting notes logged yet
1Gal Russian Imperial Stout
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.030
FG
-
85.0 IBU (brewgr)
Bitterness
-
0.81
BG:GU
-
37.8° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
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