Scottish Export Recipe - Pumpkin spice V3

Recipe Info

Recipe Image

Pumpkin spice V3

by on
All Grain
16.5 Liter(s)
24.6052 Liter(s)
60 min
50%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pale 2-Row - UK, Crystal 30L - UK, Amber - UK, Target Hops, Challenger Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Cinnamon, Allspice, Clove, Ginger, Nutmeg, Anise, Vanilla Extract, Pumpkin fresh (Roasted), Irish Moss.

This recipe was cloned from Pumpkin spce V2.

Fermentables

13% - Melanoidin Malt - US
1
37
23
Mash
65% - Pale 2-Row - UK
5
36
2
Mash
13% - Crystal 30L - UK
1
34
23
Mash
10% - Amber - UK
0.75
32
27
Mash

Hops

Target
15
Leaf
Boil
60 min(s)
11
19.4
Challenger
30
Leaf
Boil
30 min(s)
7
18.9
Challenger
10
Leaf
Boil
15 min(s)
7
4.1

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Cinnamon
0.5
each
Boil
Allspice
0.3
each
Boil
Clove
0.2
each
Boil
Ginger
0.2
each
Boil
Nutmeg
0.2
each
Boil
Anise
0.2
each
Boil
Vanilla Extract
2
each
Mash
Pumpkin fresh (Roasted)
2.5
kg
Mash
Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
note: the each referes to teaspoon in spices and added 15 mins to end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin spice V3
Scottish Export
  • 16.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 18.5° SRM Color
  • 50% Efficiency
  • 6.8% ABV Alcohol
  • 237 per 12oz Calories
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