Irish Stout Recipe - Dry stout 10L
Irish Stout
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Dry stout 10L
by Angelolore on 12/4/2015
All Grain
11 Liter(s)
13 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Roasted Barley - BE, Nugget Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
secondary water or wash: 9 L
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry stout 10L
Irish Stout
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
30.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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