Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=42841

Fermentables

78% - Pale 2-Row - UK
4
36
2
Mash
10% - Carapils - Dextrine Malt - US
0.5
33
2
Mash
6% - Caramel/Crystal 10 - US
0.3
35
12
Mash
6% - Vienna - DE
0.3
37
4
Mash

Hops

Centennial
9
Pellet
Boil
55 min(s)
9.5
9.1
Centennial
9
Pellet
Boil
35 min(s)
9.5
7.7
Cascade
9
Pellet
Boil
20 min(s)
5.8
3.4
Cascade
9
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Mash
Yeast Nutrient
0.005
kg
Mash

Mash Steps

One-step-mash
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 21
SRM 0
40
SRM: 3-6 / Your SRM: 4.3
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.50

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