Blonde Ale Recipe - Backyard Bi-Centennial Blonde

Recipe Info

Recipe Image

Backyard Bi-Centennial Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first batch of homegrown Centennial hops. Simple recipe to highlight my fresh grown beautifull centennial hops.

Fermentables

80% - 2-Row - US
7
37
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.5
Leaf
Boil
60 min(s)
10.5
18.5
Centennial
0.5
Leaf
Boil
5 min(s)
10.5
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Bi-Centennial Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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