Scottish Export Recipe - My Scottish Ale
Scottish Export
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My Scottish Ale
by Matt on 11/11/2013
All Grain + Extract
5.5 Gallon(s)
3.7 Gallon(s)
60 min
70%
in progress
12% - Dry Malt Extract - Light - US
12% - English Medium Crystal
37% - Pale Liquid Malt Extract
1% - Black Patent Malt - UK
23% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My Scottish Ale
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
3.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
20.3 IBU (brewgr)
Bitterness
-
0.44
BG:GU
-
19.1° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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