Backstory Coffee Pinch Recipe

Recipe Info

Recipe Image

Backstory Coffee Pinch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, CaraMunich III - DE, Black Patent Malt - UK, Special B - BE, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Cold Brewed Coffee.

Fermentables

83% - 2-Row - US
19
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - CaraMunich III - DE
0.5
34
57
Mash
7% - Black Patent Malt - UK
1.5
25
500
Mash
4% - Special B - BE
1
30
180
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
12.3
Magnum
1
Pellet
Boil
1 min(s)
12
1.1

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Cold Brewed Coffee
12
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backstory Coffee Pinch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.035 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 70.1° SRM Color
  • 72% Efficiency
  • 10.7% ABV Alcohol
  • 430 per 12oz Calories
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