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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    4% - Chocolate Malt - US
    2% - CaraMunich III - DE
    7% - Black Patent Malt - UK
    4% - Special B - BE
    23 lb kg total fermentables

    Hops

    East Kent Goldings
    8.2
    East Kent Goldings
    0.5
    Magnum
    12.3
    East Kent Goldings
    11.3
    Magnum
    1.1
    5.5 oz g total hops

    Yeast

    White Labs California Ale WLP001
    White Labs California Ale WLP001

    Other Stuff

    Cold Brewed Coffee

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Backstory Coffee Pinch
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.118 OG
    • 1.035 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 70.1° SRM Color
    • 72% Efficiency
    • 10.7% ABV Alcohol
    • 430 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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