German Pils Recipe - Clone Of Stella Artois

{"RecipeId":17009,"RecipeTypeId":10,"OriginalRecipeId":2310,"UnitType":"s","IbuFormula":"t","CreatedBy":104639,"Name":"Clone Of Stella Artois","Description":"Step Mash, because the single infusion failed.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1449086021580)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0486,"Fg":1.011664,"Srm":3.6060769836752518,"Ibu":23.397244909396282,"BgGu":0.48142479237440927,"Abv":4.764744,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"78316","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"21.9393443449668","Id":"77178","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.45790056442951","Id":"77179","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"22652","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"15142","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"25330","Rank":"1","Text":"mash 2.25 gal at 122F for 10 minutes, 144 for 15 minutes, and 158 for 45 minutes"},{"Id":"25331","Rank":"2","Text":"Sparg 4.5 gal 170-180 F water into HLT"},{"Id":"25332","Rank":"3","Text":"?ferment on the lower end of the yeast’s temperature range, about 50F – 52F, after allowing fermination to start at room temo over night"}]}