Weissbier Recipe - Ginger Wheat partial mash
Weissbier
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Ginger Wheat partial mash
by lizard on 12/1/2015
All Grain + Extract
30 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Wheat Malt - DE, CaraHell - DE, Munich Light - DE, Melanoidin Malt - US, Rice Hulls - US, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
22% - Dry Malt Extract - Wheat - US
44% - Dry Malt Extract - Light - US
4% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
~200g grated ginger @ 10 min
100g grated ginger @ late, 7d
Tasting Notes (0)
There aren't any tasting notes logged yet
Ginger Wheat partial mash
Weissbier
-
30.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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