Wee Heavy Recipe - scotch ale arprends-en

Recipe Info

Recipe Image

scotch ale arprends-en

by on
All Grain
48 Liter(s)
63 Liter(s)
60 min
63%
Scotch ale de restant

Fermentables

42% - 2-Row - US
7.82
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
27% - Munich Light - CA
5
34
10
Mash
4% - Special B - BE
0.75
30
180
Mash
5% - Wheat - US
1
39
1
Mash
5% - Victory Malt - US
1
34
28
Mash
3% - Molasses - US
0.65
36
80
Late

Hops

Perle
40
Pellet
Boil
60 min(s)
7.5
12.7
Hallertau
40
Pellet
Boil
60 min(s)
2.7
4.6
Perle
50
Pellet
Boil
15 min(s)
7.5
7.9
Hallertau
50
Pellet
Boil
15 min(s)
2.7
2.8
Perle
50
Pellet
Boil
0 min(s)
7.5
0.0
oak torrified
20
Pellet
DryHop
30 day(s)
0
0.0

Yeast

Fermentis Safbrew Abbaye
70%

Other Stuff

Coriander
25
ml
Boil
Irish Moss
12
ml
Boil
Orange or Lemon peel
1
each
FlameOut
Vanilla Extract
10
ml
FlameOut

Mash Steps

beta amylase
Decoction
63
35 min
alpha amylase
Decoction
69
35 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
after mash out do a second short decoction

Tasting Notes (1)

Depinte

Tasted on 12/22/2015 by Depinte

Notes:

je lui ai gouté sans bulle(flat) et le gout ressemble plus à une double belge à cause de la levure et de l'amertume. à voir...

Comments

  • Softmax

    wow very interresting

    12/3/2015 3:27:47 PM

Recipe Facts

scotch ale arprends-en
Wee Heavy
  • 48.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 24.2° SRM Color
  • 63% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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