American IPA Recipe - Bells Clone 2 Hearted

Recipe Info

Recipe Image

Bells Clone 2 Hearted

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.

Fermentables

89% - Dry Malt Extract - Light - US
8
44
8
Extract
11% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
7.4
48.1
Centennial
0.5
Pellet
Boil
10 min(s)
7.4
4.4
Centennial
0.5
Pellet
Boil
5 min(s)
7.4
2.4
Centennial
1
Pellet
DryHop
1 day(s)
7.4
0.0

Yeast

Wyeast London Ale 1028
79%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 155 ~ 160'F for 30 Minutes
2.
whirl floc at last 15 m
3.
Dry hop in secondary 1 wk @ 68 'F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Clone 2 Hearted
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 54.8 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 9.8° SRM Color
  • 50% Efficiency
  • 6.8% ABV Alcohol
  • 226 per 12oz Calories
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