Cream Ale Recipe - Simple Cream Ale
Cream Ale
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Simple Cream Ale
by FuzzyT on 11/28/2015
Recipe Type: Extract
Batch Size: 1 Gallon(s)
Boil Size: 0.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Fuggles Hops, White Labs California Ale V WLP051 Homebrew Yeast.
62% - Dry Malt Extract - Light - US
6% - Corn Sugar (Dextrose) - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Simple Cream Ale
Cream Ale
1.00
Gallons
Liters
Batch Size
0.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
18.1 IBU (tinseth)
Bitterness
0.31
BG:GU
6.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
195 per 12oz
Calories
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