Cream Ale Recipe - Simple Cream Ale

Recipe Info

Recipe Image

Simple Cream Ale

by on
Extract
1 Gallon(s)
0.25 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Fuggles Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

31% - 2-Row - US
0.5
37
1
Steep
62% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Corn Sugar (Dextrose) - US
0.1
46
0
Extract

Hops

Hallertau
0.15
Pellet
Boil
60 min(s)
4.5
12.0
Hallertau
0.1
Pellet
Boil
30 min(s)
4.5
6.1
Fuggles
0.1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Cream Ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 0.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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