American Pale Ale Recipe - Aeris Pale Ale

Recipe Info

Recipe Image

Aeris Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Tropical Rye Pale Ale

Fermentables

67% - Maris Otter Pale - UK
7
38
3
Mash
10% - Flaked Rye - US
1
36
2
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Honey Malt - CA
1
37
25
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.1
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
11.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.9
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aeris Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 5-10 / Your SRM: 8.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.81

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