American IPA Recipe - Santa's Evil IPA

Recipe Info

Recipe Image

Santa's Evil IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
I Don't Like To Be Spanked... But Sometimes I've Been Naughty!!!

Fermentables

60% - Pilsner - US
13
34
1
Mash
23% - 2-Row - US
5
36
2
Mash
17% - Crystal 15
3.75
35
15
Mash

Hops

Cascade
2.5
Leaf
Boil
15 min(s)
5.8
12.8
Chinook
1
Leaf
Boil
10 min(s)
13
8.4
Cascade
2.5
Leaf
Boil
10 min(s)
5.8
9.3
Citra
1
Leaf
Boil
5 min(s)
12
4.2
Cascade
2
Leaf
Boil
5 min(s)
5.8
4.1
Galena
0.5
Pellet
Boil
55 min(s)
13
12.4
Galena
0.5
Pellet
Boil
15 min(s)
13
6.3
Galena
0.99
Pellet
Boil
10 min(s)
13
9.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 149 for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santa's Evil IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 66.6 IBU (brewgr) Bitterness
  • 1.18 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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