Dunkelweizen Recipe

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
OG 1.042

Fermentables

51% - Wheat Malt - DE
5
37
2
Mash
21% - Munich - UK
2
37
9
Mash
21% - Vienna - US
2
36
4
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
5
18.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
151
90 min

Special Instructions

1.
3.25 gal for mash .625 tsp gypsup
2.
strike temp 162* ~ mash 151*
3.
90 min. mash
4.
7 gal. 1.25 tsp gypsum sparge 170*
5.
collect 7.5 gal wort 90 min. (10.5")
6.
boil 90 min. (13.125")
7.
boil 30 min. for clarity
8.
60 min. 1 oz tettnanger
9.
pitch yeast ferment 74*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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