https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
Dunkelweizen
by cajunbrew on 11/27/2015
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
OG 1.042
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
3.25 gal for mash .625 tsp gypsup
strike temp 162* ~ mash 151*
7 gal. 1.25 tsp gypsum sparge 170*
collect 7.5 gal wort 90 min. (10.5")
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
{"RecipeId":16821,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106612,"Name":"Dunkelweizen","Description":"OG 1.042","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1448670178830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053475,"Fg":1.01336875,"Srm":15.823835063292817,"Ibu":18.420068018976551,"BgGu":0.34446130002761238,"Abv":5.17370625,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"77370","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"77371","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"77372","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"77373","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"77374","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"18.4200680189766","Id":"76193","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"22378","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"90","Id":"9210","IngId":"1691","Name":"Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"25049","Rank":"1","Text":"3.25 gal for mash .625 tsp gypsup"},{"Id":"25050","Rank":"2","Text":"strike temp 162* ~ mash 151*"},{"Id":"25051","Rank":"3","Text":"90 min. mash"},{"Id":"25052","Rank":"4","Text":"7 gal. 1.25 tsp gypsum sparge 170*"},{"Id":"25053","Rank":"5","Text":"collect 7.5 gal wort 90 min. (10.5\")"},{"Id":"25054","Rank":"6","Text":"boil 90 min. (13.125\")"},{"Id":"25055","Rank":"7","Text":"boil 30 min. for clarity"},{"Id":"25056","Rank":"8","Text":"60 min. 1 oz tettnanger"},{"Id":"25057","Rank":"9","Text":"pitch yeast ferment 74*"}]}