Oatmeal Stout Recipe - American Oatmeal Stout
Oatmeal Stout
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American Oatmeal Stout
by Gabbs1228 on 11/27/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Special B, Flaked Oats - US, Roasted Barley - US, Perle Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from American Extra ~ BBQ Stout.
11% - Chocolate Malt - US
Fermentis Safale S-04
No mash steps in this recipe
Single infusion mash 156 ~ 60 min
Collect 6.5 gallons start boil
.75oz Perle ~ 60min .50oz Perle ~ 15min
Tasting Notes (0)
There aren't any tasting notes logged yet
American Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
33.7 IBU (brewgr)
Bitterness
-
0.61
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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