Clone Of Oatmeal Pale Ale Recipe

Recipe Info

Recipe Image

Clone Of Oatmeal Pale Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, CaraVienna - BE, Caramel/Crystal 20 - US, Warrior Hops, Mosaic Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Oatmeal Pale Ale.

Fermentables

80% - Pale 2-Row - US
4.0824
37
1
Mash
9% - Flaked Oats - US
0.4536
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.1134
33
1
Mash
2% - CaraVienna - BE
0.1134
34
22
Mash
7% - Caramel/Crystal 20 - US
0.3402
35
20
Mash

Hops

Warrior
14.1748
Pellet
Boil
60 min(s)
16
26.6
Warrior
14.1748
Pellet
Boil
30 min(s)
16
20.5
Mosaic
28.3495
Pellet
Boil
15 min(s)
12.7
21.0
Simcoe
14.1748
Pellet
Boil
5 min(s)
13
4.3
Simcoe
14.1748
Pellet
Boil
1 min(s)
13
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 73.3 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

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