Clone Of West Coast IPA 22L Recipe

Recipe Info

Recipe Image

Clone Of West Coast IPA 22L

by on
All Grain
19 Liter(s)
21.3 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Columbus Hops, Centennial Hops, Chinook Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from West Coast IPA 22L.

Fermentables

92% - 2-Row - US
4.5198
37
1
Mash
4% - Maris Otter Pale - UK
0.1892
38
3
Mash
4% - Caramel/Crystal 40 - US
0.1892
35
40
Mash

Hops

Columbus
23.4361
Pellet
Boil
60 min(s)
15
43.1
Centennial
23.4361
Pellet
Boil
20 min(s)
10.5
18.3
Chinook
23.4361
Pellet
Boil
10 min(s)
13
13.5
Cascade
23.4361
Pellet
Boil
10 min(s)
5.8
6.0
Centennial
23.4361
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe
23.4361
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.4185
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of West Coast IPA 22L
  • 19.00 Gallons Liters Batch Size
  • 21.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 80.9 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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