West Coast IPA 22L Recipe

Recipe Info

Recipe Image

West Coast IPA 22L

by on
All Grain
22.7 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Columbus Hops, Centennial Hops, Chinook Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
5.4
37
1
Mash
4% - Maris Otter Pale - UK
0.226
38
3
Mash
4% - Caramel/Crystal 40 - US
0.226
35
40
Mash

Hops

Columbus
28
Pellet
Boil
60 min(s)
15
43.1
Centennial
28
Pellet
Boil
20 min(s)
10.5
18.3
Chinook
28
Pellet
Boil
10 min(s)
13
13.5
Cascade
28
Pellet
Boil
10 min(s)
5.8
6.0
Centennial
28
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe
28
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA 22L
  • 22.70 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 80.9 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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