Cream Ale Recipe - Cream Belgian Ale

Recipe Info

Recipe Image

Cream Belgian Ale

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 6-Row - US, Rice Syrup Solids, Rolled Oats - US, Red Wheat - US, Cascade Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Yeast Nutrient, Orange or Lemon peel, Irish Moss, Red Raspberry.

Fermentables

50% - Dry Malt Extract - Light - US
3
44
8
Extract
17% - 6-Row - US
1
35
2
Mash
17% - Rice Syrup Solids
1
37
1
Extract
8% - Rolled Oats - US
0.5
33
2
Steep
8% - Red Wheat - US
0.5
38
2
Mash

Hops

Cascade
0.5
Pellet
Boil
20 min(s)
5.8
9.1
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
7.5
Simcoe
0.12
Pellet
Boil
60 min(s)
13
8.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
1
tsp
Mash
Orange or Lemon peel
0.5
tsp
Mash
Irish Moss
1
tsp
Mash
Red Raspberry
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Belgian Ale
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 250 per 12oz Calories
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