Cream Ale Recipe - Cream Belgian Ale
Cream Ale
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Cream Belgian Ale
by markymark on 11/25/2015
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 6-Row - US, Rice Syrup Solids, Rolled Oats - US, Red Wheat - US, Cascade Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Yeast Nutrient, Orange or Lemon peel, Irish Moss, Red Raspberry.
50% - Dry Malt Extract - Light - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Belgian Ale
Cream Ale
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.022
FG
24.6 IBU (tinseth)
Bitterness
0.34
BG:GU
7.1 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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