Old Ale Recipe - Clone Of Oatmeal cookie test

Recipe Info

Recipe Image

Clone Of Oatmeal cookie test

by on
All Grain
3.7854 Liter(s)
9.4635 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Wheat - US, Special B - BE, Cara 20L - BE, Northern Brewer Hops, Bramling Cross Hops, Tettnang Hops, Wyeast British Ale 1098 Homebrew Yeast, Molasses, Irish Moss.

This recipe was cloned from Oatmeal cookie.

Fermentables

71% - 2-Row - US
0.7711
37
1
Mash
10% - Rolled Oats - US
0.1134
33
2
Mash
10% - Wheat - US
0.1134
39
1
Mash
4% - Special B - BE
0.0454
30
180
Mash
4% - Cara 20L - BE
0.0454
34
20
Mash

Hops

Northern Brewer
2.835
Pellet
Boil
60 min(s)
9
14.9
Bramling Cross
2.835
Pellet
Boil
15 min(s)
6
4.9
Tettnang
2.835
Pellet
Boil
59 min(s)
4.5
7.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Molasses
5.9147
ml
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal cookie test
Old Ale
  • 3.79 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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