Old Ale Recipe - Oatmeal cookie

Recipe Info

Recipe Image

Oatmeal cookie

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Wheat - US, Special B - BE, Cara 20L - BE, Northern Brewer Hops, Bramling Cross Hops, Tettnang Hops, Wyeast British Ale 1098 Homebrew Yeast, Molasses, Irish Moss, Rasins, Cinnamon.

Fermentables

72% - 2-Row - US
8.5
37
1
Mash
11% - Rolled Oats - US
1.25
33
2
Mash
9% - Wheat - US
1
39
1
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Cara 20L - BE
0.5
34
20
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.1
Bramling Cross
0.5
Pellet
Boil
15 min(s)
6
5.0
Tettnang
0.5
Pellet
Boil
59 min(s)
4.5
7.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Molasses
2
tbsp
Mash
Irish Moss
0
each
Mash
Rasins
0.5
lb
Boil
Cinnamon
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal cookie
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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