American Pale Ale Recipe - NZPA II

Recipe Info

Recipe Image

NZPA II

by on
All Grain
28 Liter(s)
33 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Weyermann munich II, BARRET PILSENER, Pacific Jade Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

19% - Flaked Oats - US
1
37
1
Mash
7% - Weyermann munich II
0.4
37
10
Mash
74% - BARRET PILSENER
4
36
2
Mash

Hops

Pacific Jade
10
Pellet
Boil
60 min(s)
13
12.5
Pacific Jade
20
Pellet
Boil
5 min(s)
13
5.0
Nelson Sauvin
30
Pellet
Boil
5 min(s)
11.3
6.5
Nelson Sauvin
30
Pellet
DryHop
5 day(s)
11.3
0.0
Pacific Jade
10
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZPA II
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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