Imperial Stout Recipe - citrus stout
Imperial Stout
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citrus stout
by Brewer 106624 11/25/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Munich - US, Belgian Dark Candi Sugar - BE, Simcoe Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
46% - Dry Malt Extract - Dark - US
38% - Dry Malt Extract - Munich - US
15% - Belgian Dark Candi Sugar - BE
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
citrus stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.109
OG
1.022
FG
62.5 IBU (tinseth)
Bitterness
0.57
BG:GU
45.0 ° SRM
Color
75%
Efficiency
11.3 % ABV
Alcohol
387 per 12oz
Calories
Clone This Recipe
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