American Pale Ale Recipe - Rest Day APA

Recipe Info

Recipe Image

Rest Day APA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Kind of a Belgian IPA using DME's to keep the color light and reproducible.

This recipe was cloned from GumBall Head Clone.

Fermentables

8% - CaraVienna - BE
0.5
34
22
Steep
31% - Dry Malt Extract - Light - US
2
44
4
Extract
15% - Briess Carapils
1
34
2
Steep
46% - Briess Wheat DME
3
43
3
Extract

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
30.0
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
7.3
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.5
Cascade
1.75
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rest Day APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 37.8 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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