American Pale Ale Recipe - GumBall Head Clone

Recipe Info

Recipe Image

GumBall Head Clone

by on
Extract
5.2 Gallon(s)
3.75 Gallon(s)
60 min
75%
I have brewed this recipe 8 times. This is a very easy drinking and tasty beer. While close to a clone it lacks that extra bite after the swallow that Gum Ball Head provides. I keg two 5 gallon kegs and it goes fast. Most people that know Gum Ball say they like my brew better. While the 4.7 ABV is stated, I believe its brews up higher, as I've been told a better name would be "Truth Serum". LOL

Fermentables

50% - Wheat Liquid Extract
4
35
3
Extract
25% - Dry Malt Extract - Light - US
2
44
8
Extract
12% - Briess Carapils
1
34
1
Steep
12% - Melanoidin Malt - US
1
37
20
Steep

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
8.9
24.2
Amarillo
0.5
Pellet
Boil
20 min(s)
8.9
9.8
Amarillo
1
Pellet
Boil
1 min(s)
8.9
1.4
Amarillo
1.75
Pellet
DryHop
7 day(s)
8.9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    This sounds like a good brew.

    2/5/2014 9:30:58 PM

Recipe Facts

GumBall Head Clone
American Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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