American Stout Recipe - TM Stout

Recipe Info

Recipe Image

TM Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Liquid Malt Extract - Dark - US, Roasted Barley - US, Dry Malt Extract - Dark - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Chocolate Malt - US
0.5
34
350
Steep
75% - Liquid Malt Extract - Dark - US
6
36
18
Extract
6% - Roasted Barley - US
0.5
25
300
Steep
12% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
32.7
Amarillo
1
Pellet
Boil
30 min(s)
9
25.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TM Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 57.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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