Kölsch Recipe - Sligo Steamer Style Batch 3

Recipe Info

Recipe Image

Sligo Steamer Style Batch 3

by on
Extract
5.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maltodextrin - US, Northern Brewer Hops, Fuggles Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Gypsum, Sodium Chloride, Epsom.

This recipe was cloned from Sligo Steamer Style Batch 2.

Fermentables

94% - Liquid Malt Extract - Light - US
8.5
35
4
Extract
6% - Maltodextrin - US
0.5
39
0
Late

Hops

Northern Brewer
1
Pellet
Boil
50 min(s)
9.9
31.0
Northern Brewer
1
Pellet
Boil
30 min(s)
9.9
25.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.1
3.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.1
2.5
Fuggles
0.5
Pellet
Boil
5 min(s)
4.1
1.3
Fuggles
0.5
Pellet
Boil
1 min(s)
4.1
0.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Gypsum
0.5
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Epsom
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sligo Steamer Style Batch 3
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 63.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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