Sligo Steamer Style Batch 2 Recipe

{"RecipeId":11450,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103457,"Name":"Sligo Steamer Style Batch 2","Description":"Compared to original May 2015 batch: corrected salt additions to brew water, increased amount of malt extract and slight increase to priming sugar for carbonation. Also, entire fermentation conducted in basement at mid to upper 60-degree range instead of first 36 hours at 70 degrees.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1437071414830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05,"Fg":1.0125,"Srm":4.9600952314806737,"Ibu":69.792097579360231,"BgGu":1.3958419515872034,"Abv":4.8375,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"7.5","Ppg":"35","L":"4","Use":"Extract","Id":"51708","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"9.9","Ibu":"34.0784222576407","Id":"51108","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.9","Ibu":"27.5415409705633","Id":"51109","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"3.68220784870522","Id":"51110","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"2.69056166151778","Id":"51111","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.1","Ibu":"1.47936227336802","Id":"51112","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.1","Ibu":"0.320002567565191","Id":"51113","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"14970","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"8808","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"8809","IngId":"1188","Name":"Sodium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"8810","IngId":"1441","Name":"Epsom","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"16109","Rank":"1","Text":"One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees."}]}